Programmes of Study - Courses Offered

Add-On Course - Skill based programme SSCADP19- Food Safety and Quality Management System

Department of Biochemistry has implemented a value added course on Food Safety and Quality Management System aiming to provide  the students with excellent value addition training and guidance in the field of foodsafety and quality control to achieve requirements of the International standards. Also to drive efficiency and create new career opportunities for the student community. Group activities and Industrial visit is another highlight of the course.

 

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